Navy Beans Hummus
Ingredients for 4 servings:
- 100 gr Navy Beans
- 2 tablespoon Tahini
- 2 tablespoon Extra virgin olive oil
- Juice of 1 Lemon
- Hot paprika
Wash the Navy Beans and cook in water for about 90 minutes or until soften up. Drain, saving a cup of cooking water, and let cool.
Put the Navy Beans into a mixer or a hand blender beaker, add all the other ingredients and blend for about 1 minute to obtain a smooth cream. If it results too dry, add some cooking water.
Pour the hummus in a bowl, sprinkle the paprika and a drizzle of olive oil.Excellent on toast or as dip for crudités.
Born in Trentino she lives in Romagna with her husband from Puglia and a beautiful baby.
“I cook because I like it, it relaxes me and because by doing it I take care of those around me.”
See the recipe on the blog www.lacucinadellostivale.ifood.it