Preparation
[vc_row][vc_column width=”2/3″][img src=”2783″][/vc_column][vc_column width=”1/3″ el_class=”” css=”.vc_custom_1456169518637{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;background-image: url(https://www.legumiitaliani.it/wp/wp-content/uploads/2016/02/bgcarta.jpg?id=2794) !important;background-position: 0 0 !important;background-repeat: repeat !important;}” offset=”” full_width=”” align=”” animation_speed=”” animation=””][section_header level=”4″ header=”Ingredients”][vc_column_text]
- 500 grams Cous Cous
- 1/2 liter salted water or good meat broth
[/vc_column_text][/vc_column][/vc_row][vc_row type=”simple” section_id=”” height=”” parallax_ratio=”0.2″ image_mobile=”” image=”” kenburns_images=”” video_src=”” video_type=”mp4″ with_container=”true” centered=”false” container_id=”” scroll=”no” fluid_section=”no” class=”” ct_u_color=”ct-u-colorBrownDark3″ ct_u_padding=”” ct_u_margin=”” ct_u_border=”” full_width=”” gap=”0″ full_height=”yes” columns_placement=”middle” equal_height=”yes” content_placement=”” video_bg=”” video_bg_url=”https://www.youtube.com/watch?v=lMJXxhRFO1k” video_bg_parallax=”” parallax=”” parallax_image=”” el_id=”” el_class=”” css=”.vc_custom_1456170632857{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” animation_speed=”” animation=””][vc_column width=”1/1″][vc_empty_space height=”25px”][vc_row_inner][vc_column_inner width=”1/1″][section_header level=”3″ header=”Preparation”][/vc_column_inner][/vc_row_inner][vc_column_text](quick method)
In a deep bowl put 500 grams of Cous Cous. Add the same amount of hot, salted water. Allow liquid to adsorb (7 minutes). Lift Cous Cous with a fork to separate the grains. Add 1 tablespoon per person of butter and stir constantly. Serve hot as an accompaniment to meat or fish. Serve cold in salads.[/vc_column_text][/vc_column][/vc_row]